Experience an Exclusive Chef Pop-Up in Guam!

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Join me, Chef Rene Helit, for my 30th birthday showcasing an unforgettable 3-course menu blending global culinary influences from all my traveling and cooking experiences with different international chefs. This one-night-only pop-up showcases the vibrant international techniques and flavors to create a unique fusion that tells a story on every bite. There will be open karaoke for everyone to participate in!

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Why Guam?
I began my culinary journey here, and Guam holds a special place in my heart. After years of honing my skills abroad, I’m excited to return and share what I’ve learned with my community. This pop-up is not only about the food, but about reconnecting with my roots, friends, colleagues, and culinary heritage.

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About Me
With over a decade of experience as a chef, I’ve had the opportunity to train in diverse cuisines in different operations. I’ve created dishes for high-end restaurants, Norwegian Cruise Lines, band tours, and now as the owner of The Cultured Chefs, I bring my expertise to private dining and exclusive events. This pop-up represents the culmination of my global culinary experiences, and I’m thrilled to share my passion with the people of Guam.

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The Event

There are limited seats for our event so please get your reservation soon with the selected time slots. We will have the space to ourselves from 6:00pm-9:00pm and it will be a semiprivate event. We will only allow the reserved/ticketed guests to be seated. Anyone who chooses to arrive without a reservation will be on the waitlist line outside the event and until we are out of food. If you made a reservation, your meals will be accounted for. If you don't plan to be at the dinner, but want to party with us, come after 9:00pm as we will still be there to celebrate, and Skyline's food will be available at the bar.

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The dinner will consist of a welcome cocktail, appetizer course, main course, and a dessert course. Your welcome cocktail will be ready for you as you get seated followed by the appetizer with the main course of the evening. You may get more cocktails to enjoy with the bar as you wait for your dessert!​

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Reserve Now!

Pre-Sale Reservations close on September 25th, but feel free to reach out directly
to check if we still have available seats!

At door ticket is limited.